HOURS: M-F 8:00-2:00 Saturday & Sunday: By Appointment
Home Catering Box%20Lunches 
PRIME RIB w/Au Jus. Served with Horsey Sauce and "Big Bad Wolf Steak Sauce". Slow cooked till its just right! Market price. Please call and discuss the possibilities.

CHICKEN CORDON BLEU w/ RICE PILAF $17.25 Karen's adds a special touch to this French classic.

CHICKEN PARMESAN w/ ORZO $17.95 Buttery crusted chicken breasts floating in a savory tomato sauce with a generous portion of parmesan and mozzarella. Sure to please.

CHICKEN WELLINGTON* $17.90 A succulent chicken breast smothered in portabella mushrooms and Monterey jack cheese, encased in a tender puff pastry. Karen's personal favorite.

SIRLOIN TIP ROAST* Intensely flavored sirloin rip roast w/ Aus Jus. $18.25

MEATBALL STROGANOFF $16.50: Karen's own specialty meatballs in a rich creamy mushroom sauce w/ rice.

GRILLED PORK CHOPS* $17.50: A generous portion of loin seasoned and grilled to perfection.

GRILLED CHICKEN BREAST ON RICE $17.50: Marinated in Karen's Special marinate and grilled w/amazing flavor. Tender and juicy.

POPPY SEED CHICKEN w/ RICE $14.75 A delicious creamy casserole loaded with chicken and a distinct crunch of poppy seeds.

STUFFED SHELLS $15.90: Pasta shells stuffed w/ ground beef, Italian sausage and an assortment of cheeses in a rich tomato sauce.

CHICKEN FETTUCCINI ALFREDO $16.50: Savory sauteed chicken breasts in an rich creamy Alfredo sauce served over fettuccini.

All entrees served w/ Karen's House Salad, choice of vegetable, Karen Rolls and dessert.

*Choice of twice baked potato, garlic smashed potatoes, or rice pilaf.

Vegetable Options: country style green beans, seasoned green beans w/almonds, glazed baby carrots, or California blend vegetables.

Dessert Options: Texas sheet cake or cookies.
Homemade Pie available for additional $1.00 per plate.
* Note: Minimum order of 25 people for catering.
Additional charges for required attendants.